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Nutrition and Dietetics

Nutrition and Dietetics

Nutritional science and dietary management, including clinical nutrition, community nutrition, food service management, nutrition counseling, and the role of diet in health and disease
2 papers in this specialization

Paperzilla Papers in Nutrition and Dietetics

Gastrointestinal dysfunction in the critically ill: a systematic scoping review and research agenda proposed by the Section of Metabolism, Endocrinology and Nutrition of the European Society of Intensive Care Medicine

Current evidence on gastrointestinal dysfunction in critically ill patients is limited, partly due to inconsistent definitions and monitoring tools. This review proposes a research agenda focused on priority areas like diarrhoea and feeding intolerance, highlighting the need for consensus on key definitions and standardized outcomes to improve future research.
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s13054-020-02889-4.pdf
Jul 14, 10:44 AM

Blue food demand across geographic and temporal scales

Global fish demand (live-weight) has grown from 93.6 to 152 million tonnes between 1998 and 2018 and is projected to nearly double again by 2050. Aquaculture has allowed greater access to fish for low-income consumers, and diverse preferences and culinary traditions drive demand for blue foods around the world. Nutritional and environmental consequences of rising demand will depend on substitution among fish groups and other animal source foods in national diets.
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s41467-021-25516-4.pdf
Jul 14, 10:44 AM
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