Expected global suitability of coffee, cashew and avocado due to climate change
This study found that climate change will significantly impact the suitable growing areas for coffee, cashew, and avocado by 2050. Coffee is projected to be the most vulnerable, with substantial reductions in suitable areas, while both cashew and avocado might see global expansions. However, even cashew and avocado face localized reductions in optimal growing areas. The study highlights the importance of climate adaptation strategies, including varietal selection, improved management, and potential shifts in production regions.