The study focuses on only two cacao genotypes, which limits the generalizability of the findings to a broader range of cacao varieties. Different cacao genotypes may exhibit varying levels of resistance and susceptibility to WBD, and their proteomic responses to infection may differ accordingly.
The authors use a single isolate of *M. perniciosa*, Mp4145, for inoculation. The pathogen exhibits variability in virulence, and different isolates might induce distinct proteomic changes in cacao genotypes. The study's findings may not apply to all strains of the pathogen.
Lack of Transcriptomic Data
The authors acknowledge a weak correlation between proteomic and transcriptomic studies. However, they do not perform a transcriptomic analysis in parallel with their proteomic investigation. This limits their ability to fully explore the relationship between gene expression and protein abundance in response to infection and identify potential post-transcriptional regulatory mechanisms.
The study investigates only two time points, 72 h and 45 days post-inoculation. These time points represent specific stages of the interaction, but a more detailed time-course analysis could provide a deeper understanding of the dynamic changes in protein expression and their role in resistance mechanisms.
Homology-Based PPI Prediction
The predicted protein-protein interaction (PPI) networks are based on orthologous proteins in *Arabidopsis thaliana*. While this approach can provide insights, there may be differences in the specific interactions between proteins in cacao and *Arabidopsis*. This could affect the accuracy of the predicted networks.