Tools to tipple: ethanol ingestion by wild chimpanzees using leaf-sponges
This 17-year observational study found that wild chimpanzees frequently consume fermented palm sap, provided by human tapping, that contains up to 6.9% alcohol using leaf-sponges. The findings suggest that ethanol doesn't deter these apes and contribute to understanding the evolutionary history of ethanol consumption in primates, including humans.