Cramp-Fasciculation Syndrome Associated with Natural and Added Chemicals in Popular Food Items
This paper presents six case reports (three involving MSG and three involving lupin seed) suggesting a link between excessive consumption of certain food items and cramp-fasciculation syndrome (CFS) along with other neurological symptoms. While the small, observational nature of these cases precludes strong causal claims, the authors hypothesize that high intake of glutamate or quinolizidine alkaloids may contribute to these conditions. The findings highlight potential health concerns related to popular foods and call for further research into their neurological safety.