Endocrine Cephalic Phase Responses to Food Cues: A Systematic Review
Overview
Paper Summary
This systematic review examined the brain's hormonal responses to food cues before eating. While almost half of the studies found that the brain prepares for food by releasing insulin and pancreatic polypeptide, these responses were small and inconsistent. The review also found little evidence that these responses have a meaningful impact on feelings of fullness or blood sugar control.
Explain Like I'm Five
Studies show that your brain gets ready for food before you even take a bite, but these responses are small and don't seem to matter much for how full you feel or your blood sugar.
Possible Conflicts of Interest
This work was carried out as part of a public-private partnership funded by the Netherlands Organization for Scientific Research, which could introduce potential bias but was deemed minimal.
Identified Limitations
Rating Explanation
This systematic review summarizes existing literature on cephalic phase insulin and pancreatic polypeptide responses, providing valuable insights into their potential roles. However, the review is limited by inconsistencies and limitations in the included studies. The variability in food cues, small sample sizes, and methodological differences make it difficult to draw definitive conclusions. Furthermore, the lack of consistent and strong evidence for the effect of CPIRs and CPPPRs on satiation and glucose homeostasis further restricts the impact of these findings. Overall, it is an informative review that highlights the complexities of this area of research but does not provide definitive answers regarding the biological significance of cephalic phase responses.
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