Systematic review and meta-analysis of protein intake to support muscle mass and function in healthy adults
Overview
Paper Summary
This systematic review and meta-analysis investigated if increased daily protein intake improves lean body mass (LBM), muscle strength, and physical function in healthy adults. It found that additional protein, particularly with resistance exercise, leads to small extra gains in LBM and lower body strength for younger adults at higher protein intakes (≥1.6 g/kg/day). However, effects on bench press strength, handgrip strength, and physical function were mostly trivial or unclear, with low certainty of evidence due to high heterogeneity and risk of bias in the included studies.
Explain Like I'm Five
Eating a bit more protein can help your muscles grow a tiny bit and get a little stronger, but mostly if you also lift weights. For other things like how fast you can move or how strong your grip is, more protein doesn't seem to help much, or we're just not sure yet.
Possible Conflicts of Interest
Stuart M. Phillips is an inventor on a patent held by Exerkine Corporation and an unpaid member of the scientific advisory board of Enhanced Recovery™. Philip J. Atherton, Francesco Landi, Maria Camprubi Robles, Michelle Braun, and Sandra Naranjo-Modad have received research funding, honoraria, or are employed by nutrition companies (Abbott Nutrition, Fresenius-Kabi, Ajinomoto Co., Nutricia, International Flavors & Fragrances, Givaudan). The research itself was funded by the International Life Science Institute (ILSI Europe), an industry-funded organization.
Identified Limitations
Rating Explanation
The paper is a well-conducted systematic review and meta-analysis, following rigorous guidelines. However, its conclusions are significantly limited by the quality of the underlying evidence, which suffered from high heterogeneity, risk of bias (poor blinding), and low study numbers for several outcomes and subgroups. The reported effects were often small, trivial, or unclear. Additionally, substantial conflicts of interest from industry funding and authors employed by nutrition companies reduce confidence in potentially favorable interpretations.
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