Meal timing trajectories in older adults and their associations with morbidity, genetic profiles, and mortality
Overview
Paper Summary
This 20-year longitudinal study of nearly 3,000 older adults found that meal timing shifts with age, with breakfast and dinner trending later. Later breakfast time was associated with increased morbidity and a higher risk of mortality, suggesting it may be a simple health marker in older adults. The study also explored the relationship between meal timing, genetic predispositions, and health behaviors.
Explain Like I'm Five
Eating breakfast later in life may be a sign of declining health in older adults and could increase the risk of dying sooner. This could be due to several factors, including sickness.
Possible Conflicts of Interest
None identified
Identified Limitations
Rating Explanation
This is a well-conducted longitudinal study with a large sample size and long follow-up period, providing valuable insights into the complex relationship between meal timing, health, and mortality in older adults. While the observational design and reliance on self-reported data are limitations, the study's strengths and significant findings warrant a good rating. The comprehensive exploration of potential confounders and the use of genetic data further strengthen the study.
Good to know
This is the Starter analysis. Paperzilla Pro fact-checks every citation, researches author backgrounds and funding sources, and uses advanced AI reasoning for more thorough insights.
Explore Pro →