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Agricultural and Biological Sciences
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Food Science
Food Science
The application of biological, chemical, and physical sciences to study food properties, processing, preservation, safety, and nutrition, including food chemistry, microbiology, engineering, sensory analysis, and product development
1 paper in this specialization
Papers
Titanium dioxide nanoparticles (TiO2 NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica
Titanium dioxide nanoparticles (TiO2 NPs) showed promise in mitigating salinity stress in Moldavian balm, enhancing growth and essential oil production. While generally beneficial, high concentrations of TiO2 NPs did show some signs of toxicity, suggesting a careful balancing act for optimal application in agriculture.
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s41598-020-57794-1.pdf
Jul 14, 10:48 AM
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